Quick Zucchini ginger and Thai patties

Low Carb Quick Thai zucchini patties recipe by Rocco Sorace



One large shredded zucchini

Thai spices

One chopped spring onion finely

1 teaspoon of soy sauce

One cup of almond meal

Two table spoons of shredded ginger

Small buck of chopped Thai basil

4 eggs

Small can of corn

1 teaspoon of baking powder

Salt and pepper


One table spoon of olive oil


Mix All ingredients.

Spray olive oil into the tray or muffin trays and bake and bake for 15 minutes at 150°or until cooked. Serve with fish or Asian greens. 104 Cal, 3.2 Carbs Fat 7.9, protein 4.9g