How taking a catnap helps you live longer

 

A 45-minute catnap helps lower blood pressure, American researchers reported last week. They said a daytime snooze could improve heart health, particularly if you’re not getting as much sleep as you should at night.

This follows a recent six-year Greek study which found that people who took a 30-minute siesta at least three times a week appeared to have a 37 per cent lower risk of heart-related death.

The theory is that napping, by encouraging you to relax, reduces blood pressure

 

For years, napping has been derided as a sign of laziness. We are “caught” napping or “found asleep at the switch”. But lately it has garnered new respect, thanks to scientific evidence that midday dozing benefits both mental acuity and overall health.

A slew of recent studies have shown that naps boost alertness, creativity, mood, and productivity in the later hours of the day.

A nap of 30 minutes improves alertness for up to 10 hours. Research on pilots shows that a 26-minute “Nasa” nap in flight (while the plane is manned by a copilot) enhanced performance by 34% and overall alertness by 54%. One Harvard study published last year showed that a 45-minute nap improves learning and memory. Napping reduces stress and lowers the risk of heart attack and stroke, diabetes, and excessive weight gain.

Getting even the briefest nap is better than nothing. A 2008 study in Düsseldorf showed that the onset of sleep may trigger active memory processes that remain effective even if sleep is limited to only a few minutes. And last year, a British study suggested that just knowing a nap was coming was enough to lower blood pressure.

Naps make you brainier, healthier, safer. But to understand how you can nap best, you need to understand your body.

 

How long should you rest for?

 

In designing the optimal nap you need to grasp its potential components.

During sleep, your brain’s electrical activity goes through a five-phase cycle.

A short afternoon catnap of 20 minutes yields mostly Stage 2 sleep, which enhances alertness and concentration, elevates mood, and sharpens motor skills.

Limit your nap to 45 minutes or less, if you need to spring into action after dozing. Otherwise, you may drift into slow-wave sleep. Waking from this stage results in sleep inertia, that grogginess and disorientation that can last for half an hour or more.

So next time, listen to your body and mind and enjoy a 30 minute Cat nap and don’t feel guilty.

Happy napping,  Rocco 🙂

 

Zucchini & Sweet Potato Slice

Easy Healthy Zucchini & Sweet Potato Slice

Meal prepping is a must if you go to work, school or like to have healthy meals on hand at all times. Having healthy meals on hand will make your day and week run a lot smoother. This means you wont end up needing to purchase last-minute unhealthy fast food.

 

My slice works well either served hot or cold and makes the perfect work lunch. It would also work well with a salad on the side

Check out the Health Benefit.

The Health benefits of sweet potatoes including a protective role against prostate cancer, boosting immunity, and supporting vision.

 

9 Zucchini Nutrition Benefits

  • High Source of Antioxidants and Vitamin C.
  • Has Anti-Inflammatory Properties that Can Improve Heart Health.
  • High Source of Potassium.
  • Help Improve Digestion.
  • Low in Calories and Carbs.
  • Helps Maintain Eye Health. .
  • Good Source of Energizing B Vitamins.
  • Can Help Control Diabetes.

RECIPE

  • 3-4 cups (600g) grated zucchini (about 3 medium).
  • 1 cup of sweet grated  potato.
  • 1/2 cup sliced mushrooms.
  • 1  Red Onion Sliced.
  • 1 tablespoon of olive oil
  • Mixed Italian herbs
  • Salt and pepper
  • eggs.
  • 1 1/4 cup (140g) almond meal
  • 1 small red chilli, finely diced
  • 1 teaspoon of baking powder
  • 1/2 cup of almond flour or gluten free flour
  • Option. poppy seeds

Directions

 Preheat the oven to 175C/350F and line a 15 x 30 cm (6 x 12 inches) dish with baking paper.

Meanwhile, wash and grate the zucchini and sweet potato.

In a large mixing bowl, whisk the eggs and then stir through the almond meal, herbs, salt, pepper, oil and flour

Add the zucchini, potato, mushrooms, chilli and and mix well. The mixture should be just pourable.

Optional. Add Poppy seeds on top of mixture.

Pour into the lined baking dish and bake for 40 minutes or until cooked through. Leave to cool before slicing into small squares. The slice should last in the refrigerator for 3-4 days and will also freeze well.

ENJOY 🙂